By Lyn O'Brien-Nabors
The fourth variation of Alternative Sweeteners follows a similar formulation because the prior 3 books through discussing every one sweetener in phrases its features. features lined contain technique of creation, actual features, software, and relative sweetness (compared to sucrose). Technical features coated contain admixture capability, software, availability, shelf existence, shipping, metabolism, carcinogenicity, and different toxicity assessment info. a brand new bankruptcy at the sweetener Advantame has been extra, and new individuals have up to date info during the booklet. additionally new is a piece on how Stevia sweeteners were tested and deemed secure by means of the Joint FAO/WHO specialist Committee on meals ingredients and the united states FDA.
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Additional resources for Alternative Sweeteners (4th Edition)
Ernaehrungs-Umschau 35:384–391. , and Kilcast, D. 1998. Descriptive profiles of synergistic mixtures of bulk and intense sweeteners. Food Quality Preference 9:221–229. Rathjen, S. 2005. US Patent Application 20050037121 (to Nutrinova). Rathjen, S. 2003. Fine-tuning sweetener blends in lemon-lime drinks. Intl Food Ingredients 2003(4–5):26–28. S. 1987. Sensory quality of selected sweeteners: Unbaked and baked flour doughs. J Food Sci 52:1391–1393, 1413. Renwick, A. 2006. The intake of intense sweeteners—an update review.
1983. Adherence of Streptococcus mutans to smooth surface in the presence of artificial sweeteners. Microbios 36:41–45. , and Reuschling, D. 1990. Ein neues Verfahren zur Herstellung von 6-Methyl-1,2,3-oxathiazin4(3H)-on-2,2dioxid Kaliumsalz. Synthesis 405–406. -W. 1992. Stability of acesulfame K during high temperature processing under conditions relevant for dairy products. Z Lebensmtechnol Verfahrenst 43(5):EFS 21–23. , and Malaisse-Lagae, F. 1998. Effects of artificial sweeteners on insulin release and cationic fluxes in rat pancreatic islets.
Acta Cryst (B) 31:1191–1192. , and Braun, M. 1988. Suesskraft und Geschmacksprofil von Suessstoffen. Ernaehrungs-Umschau 35:384–391. , and Kilcast, D. 1998. Descriptive profiles of synergistic mixtures of bulk and intense sweeteners. Food Quality Preference 9:221–229. Rathjen, S. 2005. US Patent Application 20050037121 (to Nutrinova). Rathjen, S. 2003. Fine-tuning sweetener blends in lemon-lime drinks. Intl Food Ingredients 2003(4–5):26–28. S. 1987. Sensory quality of selected sweeteners: Unbaked and baked flour doughs.
Alternative Sweeteners (4th Edition) by Lyn O'Brien-Nabors